Without a doubt, the VUE Bar has officially become my number one spot for brunch in Shanghai, China. Located on the 30th floor of the Hyatt on the Bund, the VUE Bar boast incredible views of the Pudong Skyline and the Huangpu River. The setting is a delicate combination of elements – bright, spacious, and intimate with every room resembling the residence of Shanghai’s elite crowd. If you enjoy elegant character and luxury, VUE’s Champagne Brunch is the place to be every Sunday!
Dining at the VUE Bar will come at a premium with a 688 RMB price point + a 15% service charge (roughly $130 USD). However, the free flow of Perrier Jouët and the VUE’s culinary excellence, makes this brunch a cut above the rest. There are dedicated table-side cooking stations plastered throughout the VUE’s residence, offering an impeccable assortment of fresh seafood, Sunday roast, made-to-order omelets with a risotto and champagne finish, salads, Blood Mary’s, and an assortment of mouthwatering desserts. Come hungry!
SEAFOOD. MAINS. DESSERTS
Miniature seafood, Australian lamb, lobster, crab, and as much ginger & coconut soufflé your heart desires – Pick your feast!
Next time you’re in Shanghai, wake up to sophistication and mouth-watering delicacies every Sunday at the VUE’s Sunday Champagne Brunch. You’ll surely leave amazed! Go on, indulge!